Julie's Kitchen Menu (Update 2025)
Welcome to Julie's Kitchen, the hidden gem nestled within the Crocker Galleria in San Francisco. Specializing in a delightful mix of Asian fusion and Korean-inspired salads, Julie’s Kitchen offers a vibrant culinary experience tailored for the busy city dweller.
The menu features an array of scrumptious plates. Highlights include the Chicken Lover Plate, featuring a delectable fried chicken combo, and the Meat Lover Plate, showcasing succulent bulgogi and steak over rice. Sushi enthusiasts will appreciate the Sushi Lover Plate, a feast of nigiri and rolls.
What truly sets Julie’s Kitchen apart is its pay-per-pound buffet, offering a vast selection of fresh salads and hot items such as teriyaki chicken, japchae, and tempura. Patrons rave about the healthy, veggie-forward options that cater to all palates. With quick service and attentive staff, you’ll find a satisfying meal awaits, making every visit a culinary adventure!
Chicken Lover Plate
#13. Teriyaki Chicken Plate
Teriyaki chicken over rice with cabbage salad, avocado shrimp, japchae, tempura, pot sticker, and stuffed jalapeno.
#8. Grilled Chicken Breast Plate
Fresh grilled chicken breast over seasonal grilled vegetables with stir-fried green beans and tomato salsa.
#9. Fried Chicken Combo Plate
Boneless fried chicken breast, papaya and cabbage salad, mashed potato, stuffed jalapenos, stir-fried green beans, and inari sushi.
#10. Steak and Shrimp Plate
Fresh black Angus hanger steak over seasonal grilled vegetables with garlic butter shrimp over grits.
#14. Bulgogi Steak Plate
Bulgogi over rice with cabbage salad, spinach salad, shrimp avocado, chicken pot sticker, stuffed jalapeno, and japchae.
#15. Teriyaki Salmon Plate
Teriyaki salmon over brown rice with grilled vegetables, tempura, spicy kale, tuna poke, avocado, and marinated tofu.
Meat Lover Plate
Sushi Lover Plate
#11. Sushi Bento Plate
Nigiri sushi, California rolls, tuna maki, inari sushi, avocado shrimp, papaya salad, soba noodles, and tempura.
#12 Tuna poke plate
#5. Fresh Shrimp Spring Roll
Fresh shrimp spring rolls with peanut sauce, avocado shrimp, and cabbage salad.
#7. Grits and Shrimp Plate
Garlic butter shrimp over grits with sausage stuffed jalapenos and stir-fried green beans.
Shrimp Lover Plate
Vegetarian
#1. Julies Green Salad
Spring mix, avocado, kale, bell pepper, mango, cherry tomato, broccoli, and egg with balsamic vinaigrette. Organic.
#2. Bibimbap
Individually prepared seasoned vegetables over the white rice with Gochujang sauce - Korean spicy sauce. Red chili paste is a savory, sweet, and spicy fermented condiment made from chili powder. Spicy.
#3. Vegetable Curry Rice
Korean style curry over white rice with spinach salad and seasoned radish salad.
#4. Fresh Vegetable Spring Roll
Fresh spring rolls with peanut sauce, papaya salad, and Inari sushi.
#6. Julies Vegetable Plate
Marinated tofu with avocado, fresh veggie spring roll, grilled veggies, inari sushi, and japchae.